Come and celebrate New Year's Eve at Le Fleurance, alone or in a group, you are kindly invited to enjoy the hotel's facility and his delicious restaurant.
Before DJ Frédérick Klein make you dance, we offer a very special menu, entierely prepared by our chef and with the freshest products of Gascogne.
Apéritif, to be chosen at the bar
Mussel and scallop-shell i oven, Noilly Prat-sweetcorn cream
French toast and spicies, Foie Gras and Pousse Rapière
Wild Wine from Gascogne : XVIII Saint-Luc
Fish filet in green dressing and critalysed shallot
White wine : Coté du Domaine du Tariquet
or, as you wish, you can keep on with XVIII Saint-Luc
or even skip the white and pass directly to our red wine Madiran, Maestria
Green aple sorbet / blanche d’Armagnac
Hunted venison haunch
Red wine : Maestria : Madiran
Iced soufflé with Grand-Marnier
Sparkling wine Blanc de blanc brut : Comte de Ribeaucourt (Brut)
Cofee or tea ou infusion et ses petits chocolats