Find out what the chef has prepared...

Menu 'Tradition'

 ..... 31 € (incl tax, drinks not included) .....

______________ Pre-starter ______________
 Daily pre-starter

______________ Choice of starter ______________

Foie gras terrine with figs and caramelised onions
or
Gascon salad (gizzards, duck, foie gras)

______________ Choice of main course ______________

Semi-roast duck with capers
or
Beef steak with a white wine and mushroom sauce
or
Fillet of parrotfish with a fresh sage hollandaise sauce

______________ Choice of dessert ______________

'Pastis gascon' Traditional apple or prune tart
or
Gers profiteroles
or
Tarte tatin (apple pie) with icecream
or
Cheeses